What?? NO TURKEY!! You read it right. If you don’t have time to cook a big bird in the oven this year…I’ve got a tasty solution that will challenge this holiday tradition! It’s quick. It’s easy. It’s extra tasty! No, it isn’t Tofurky. I tried that. I spit that out. I never tried that again. Sorry, just being honest! This recipe is an all-time favorite in our house. Not sure where it originated from other than my mom’s kitchen. She’s always throwing something amazing together!
Juicy Baked Cranberry Chicken that Will Give Every Turkey a Run For the Oven:
1- 1 1/2 packages of boneless skinless chicken breast (all natural. no hormones added. organic preferred). You can use about 4-6 chicken breasts.
2 cans of whole cranberry sauce
1 package of dry onion soup mix
1 bottle of either French, Creamy French, or Catalina or Creamy Catalina salad dressing
Let’s Make Supper!
Preheat your oven to 450 degrees. Wash your chicken breasts. In a medium to large baking dish combine your cranberry sauce, your onion soup mix packet, and your full bottle of salad dressing. Mix until well combined. Next add your chicken breasts to the dish and cover them completely with your sauce. Cover your dish with either a lid or aluminum foil and place in the oven. Bake for about 45 minutes or until the chicken is fully cooked. Delicious!!!
Serve with a green been casserole and stuffing. Thanksgiving is served!