Honey! Lime! Mango! Three of my favorite ingredients! If you’re on the same page…keep reading. With the grill fired up I am ready to throw together some kebabs. The thought of kebabs may intimidate you because often they are time and labor intensive-not these guys. You can have dinner ready in just a few minutes. If firing up the grill sounds overwhelming, these kebabs can also be cooked in a broiler pan!
What it takes to make your amazing meal…
1 pound of boneless, skinless chicken breast cut into cubes
2 teaspoons grated lime peel (if you don’t have lime…lemon will do)
2 teaspoons minced garlic
1 teaspoon chili powder
1/4 teaspoon kosher salt (optional)
1 tablespoon honey
2 sliced peeled mangos
A little extra chili powder for sprinkling on top!
cooking spray (if using the broiler)
This recipe is oh so simple! Either fire up the grill or preheat your broiler to high. Mix your lime peel, garlic, chili powder and kosher salt in a bowl, then add your chicken cubes and stir until they are completely coated. Push your chicken cubes onto your skewers (approx. 8) and then place them on the grill or in your cooking spray coated broiler pan. Broil for 4 minutes on each side or until done/or keep on the grill until fully cooked (approx 15-20 minutes but times may vary depending on how hot your grill is).
While your chicken is cooking, mix your lime juice and honey with a whisk. As soon as your chicken comes off of the grill, lay it on top of your mango slices and drizzle your honey mixture on top. Then sprinkle a little chili powder just to make it look a little fancier! If you want to take on additional step, you can also grill your mango slices. I usually pair this with a basmati rice cooked in coconut milk instead of water. So yummy!!!! I found this recipe last summer in the June edition of Cooking Light. I’ve modified it just a little. Try it out and let me know what you think!
From The Mom in Me, MD